Watermelon, Feta, Almond and Mint Salad

Watermelon is one of the most juicy fruits of the summer. Adding onions, balsamic drizzle, toasted almonds and feta makes this salad into something juicy, savor, and fulfilling. Take this salad to any potluck and it will be a hit!
By | September 08, 2015


Heat a small skillet with a teaspoon of olive oil. Toast the sliced almonds for 3-5 minutes, stirring occasionally. Set aside and cool. While cooling, cut the watermelon into chunks and deseed it. Next slice the entire onion in thin slices. Mix the watermelon and onions in a large bowl and top with almonds and feta cheese. Next drizzle balsamic vinegar over salad, sprinkle with mint and toss together gently until mixed.  Cover and allowed to stand for 2 hours in the refridgerator for best flavor.

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  • 1 small watermelon
  • 1 large sweet onion
  • 1/2 cup feta cheese (or goat cheese)
  • 1/2 cup sliced almonds
  • 1 teaspoon olive oil
  • 2 tablespoon balsamic vinegar
  • 2 springs of mint
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