Shauna Nosler

Shauna is a contributing author to many publications including the Indianapolis Star and the national news organization U.S. News & World Report. Working with Edible Indy, she’s been fortunate to experience some of the Circle City’s coolest eateries as well as meet the people behind Indy’s ever-evolving culinary scene and massive farm-to-table (and tummy) movement. To read more of her writing, visit her blog,, where she writes about sustainable fishing practices and just about anything and everything related to the oceans, streams and rivers.

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