While friends and family are shopping, indulge in some of the city’s freshest seafood without burning a hole in your pocket.

Black Friday Buck a Shuck in Downtown Indy at The Oceanaire

By Shauna Nosler | November 24, 2016
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Oyster Bash
One in 280,000 people are struck by lightning each year—but one in 10,000 oysters produce a pearl during their lifetime.

If you love oysters and happen to live in a coastal town, you’re lucky—because naturally, you have a plethora of options when it comes to finding restaurants that specialize in serving the little bivalve. But what if you're in landlocked Indianapolis? Where can you go to find a hearty supply of fresh-shucked oysters and the required accoutrements?

As it turns out, there are a number of purveyors in town who offer one of the sea’s most divine treats and one of my favorites is having a Black Friday special. Friday November 25, The Oceanaire Seafood Room is offering chef’s select oysters for $1 each as well as happy hour specials all day in the bar area. And with names like Sea Cow, Raspberry Point and Flapjack (among many others), at a “Buck a Shuck,” you can feast away and try every single one while everyone else battles the shopping crowds.

Oysters on a half shell.
Oysters on a half shell. Photography courtesy of Landry's Inc.

And just for fun, here are six fun facts about oysters you might not know—even if you do live in a coastal town.

  1. Only eat oysters during months with the letter “R.” When water is warm—i.e. the summer months—there is a higher prevalence of the marine bacteria known as Vibrio vulnificus … but, MOST* people aren’t susceptible to infection from the bacteria and are free to enjoy the little mollusks 356 days a year.
  2. There are boy mollusks and girl mollusk. True, but both male and female oysters have gonads which produce both eggs and sperm—which means they are hermaphrodites and can change gender if they want to. Easy Peasy.
  3. It’s ALIVE. Or is it? If you’ve enjoyed the delicacy on the half shell, then yes, chances are the little creatures are still alive. But that’s OK. It means they’re fresh … and no one wants to eat an oyster that’s been “living” in a fridge for weeks on end.
  4. Oysters have gills. Oysters are like fish in that they take oxygen from water as it passes through their gills, and discard the carbon monoxide. And, believe it or not, the little guys (and gals) also have hearts, kidneys, stomachs and intestines. Who knew!
  5. Oysters are an aphrodisiac. Well, the famed 18th-century lover Casanova ate 50 oysters for breakfast every morning. Seemed to work for him, but the official verdict is still out.

*Certain medically compromised individuals have an increased risk of serious illness or death from eating raw molluscan shellfish. Although these illnesses and fatalities are rare, medically compromised individuals are urged to abstain from eating raw or undercooked molluscan shellfish. At greatest risk are persons with liver, stomach, or blood disorders; individuals with AIDS, diabetes, cancer, or kidney disease; and chronic alcohol abusers. Those uncertain of their health status should seek the advice of their physician. SOURCE: SafeOysters.org

TheOceanaire.com | 30 S. Meridian St., Ste. 100, Indianapolis | 317.955.2277
 

 

 

Article from Edible Indy at http://edibleindy.ediblecommunities.com/things-do/black-friday-buck-shuck-downtown-indy-oceanaire
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