Edible Market District Cooking Classes 2017
Edible Indy is excited to partner with the Carmel Market District for a second year for our Edible Market District hands on cooking classes. Again this year we will host intimate hands on classes that will feature products and people who are in the local community. All classes will be held upstairs in the Market Distrct event space located at 11505 N. Illinois St. Carmel. Classes will be taught by special guests, Market District and Edible Indy. Classes are limited to 24 people per class and in 2016 all classes were sold out.
Class Cost: $45 per person / $75 per couple
All classes include: small noshes, gift bag, edible indy magazine, recipes and more!
This year's schedule for classes are:
Thursday March 9
Knife Skills 101
Learn techniques of dicing, slicing and mincing vegetables, plus learn how to break down a whole chicken. Attendees get to take home chicken and veggies.
Featuring: AshBlaeds, Indianapolis
Thursday June 15
Let’s Grill! Homemade Pizzas and Wine
Master pizza dough and grilling methods with pairings of wine
Featuring: St. Adrian’s Meats and Sausage , Lebanon
Thursday September 28
Eat Drink and Make Pasta
Learn how to make homemade pasta while sampling vino that will go with any pasta dish
Featuring, Andrea Bettini, Bettini Pasta
Thursday December 7
Drop Biscuits, Corn Bread and Jam
Learn to make delicious bacon tomato jam and homemade drop biscuits and corn bread
Thursday January 18, 2018
Stews & Brews
Learn to cook stews and pair craft beer.
We hope to see you there!