Central Indiana Rising Chefs
Last Updated November 07, 2014
Sous chefs play an vital role in your favorite restaurants. They work tirelessly behind the scenes brainstorming with the executive chef and juggling all aspects of the kitchen. Central Indiana is filled with extraordinary culinary talent, and taunting some of the rising chefs you should know.
Rising Chef: Jason Suttmiller of The Local Eatery and Pub
38-year-old Jason Suttmiller is originally from Cleveland, Ohio. He began working in the food industry when he was just 12-years-old. He...
Rising Chef: Jessica Selkirk of Cerulean Indianapolis
28-year-old Jessica Selkirk has always had a love for food. She grew up on a farm in Economy and her mom made fresh meals daily using the...
Rising Chef: Jordan Allen of Milktooth
29-year-old Jordan Allen is an Indiana native originally from Francesville. He had always had an interest in cooking, and he’s been in the...
Rising Chef: Omar Guzman of Cobblestone Grill
33-year-old Omar Guzman is from Oaxaca, Mexico, and he’s been in the restaurant business for over 12 years. He is a true cook at heart; he...
Rising Chef: Ryan Schlegelmilch of Recess
28-year-old Ryan Schlegelmilch is an Indianapolis native. Seven years ago Ryan got his first kitchen job while in college; he really...
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Rising Chef: Jason Suttmiller of The Local Eatery and Pub
38-year-old Jason Suttmiller is originally from Cleveland, Ohio. He began working in the food industry when he was just...
