Eat Drink Local Guide
Eating Local, Simplified.
Getting Hoosier-grown goodness on your plate doesn’t have to involve hours in the kitchen. These fine establishments proudly serve up the freshest locally sourced cuisine.
The farm-to-table movement begins with Central Indiana farms and dedicated producers who care about bringing only the best to market. Which is a very good thing for locally owned restaurants that search out the best dairy, meat, produce and beverages for their patrons. Farm-to-table is gaining momentum not only with born-and-bred Hoosiers but the many visitors to Central Indiana. Edible Indy connects growers, producers and food artisans with their community.
Here is a select list of some of those chefs and owners who take great pride in celebrating Hoosier-grown goodness.
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