Brian Oliver

For the past 12 years, Brian Oliver has slowly built his career in the craft cocktail scene in Indianapolis. Ball and Biscuit has been his main home for the past few years while recently joining Parlor Public House. Art, music, culinary and everything in between are his passions. Influenced by the West Coast, his culinary mind-set aims to push the Midwest ideals with creativity with plant-based ingredients. Follow him @cactusandseance on Instagram. Photography: Harrison Housen