Brew-Tea-Ful Cocktails
Tea-infused drinks that taste like spring!
W e are witnessing a resurgence of infusing tea into boozy cocktails, punches, mocktails and even food. Tea has been used as a flavor boost for hundreds of years, and places like Hoi-Tea Toi-Tea in Broad Ripple are making it hip again. Nelson’s Tea is an Indiana-based tea company blending beautiful teas that remain unique to our palate. They paired up with 12.05 Distillery, located in Indianapolis’s famed Fletcher Place, for these fresh, clean and earthy cocktail recipes.
How To Infuse Your Spirits
2 teaspoons of any flavor of tea
2 cups of spirits
Steep for 15 minutes and strain tea into bottle
Learn More/If You Go:
Nelson Tea
NelsonTea.com
12.05 Distillery
636 Virginia Ave., Indianapolis
1205Distillery.com
Secret Garden with Hibiscus - Infused Honey
Spring Fashioned to-a-Tea
