Peter Franus Wine Dinner featuring asst. winemaker

Peter Franus and Assistant Winemaker, Tim Dolven.

Vanguard Wines and No Coast Reserve will host Tim Dolven, Assistant Winemaker at Peter Franus Wines for a 5 course meal prepared by Chef Seth Elgar.  The featured wines will include:  Sauvignon Blanc, Albarino, Zinfandel, Merlot and Cabernet Sauvingnon.  Cost is $45 per person (tax & gratuity not included).  To make a reservation please call 812-822-1341.

Date: January 20, 2016 7:00 PM-9:00 PM

Location: No Coast Reserve | 105 N. College Ave, Bloomington, IN 47404 | 812-822-1341