The Sharing Table: An Exclusive and Intimate Dining Experience

Join us for an intimate curated culinary experience underneath the changing leaves at The Sixpence Wedding + Event Space. Edible Indy Magazine and The Sixpence are teaming up to offer a unique and delicious dining experience: The Sharing Table is an exclusive three course moveable feast. Each course's setting will be at a unique and beautiful location on the property, from creekside cocktails to dinner in the stunning barn reception hall, to fireside sweets under the stars.

Signature cocktails and wine will be paired with locally sourced farm-forward curated dishes created by Chef Jeremiah Clark (Grace Truck) formerly of the famed French Laundry and dessert from Westfield’s own Cone + Crumb. This is a not to miss experience and event.