Fermenti Artisan

Why We Love It: Handcrafted pickles, sauerkrauts, kefir sodas and kombuchas are the order of the day at Fermenti Artisan. Boasting Indiana artisan status, this small-batch operation focuses on concentrating the flavor and goodness of local crops into nutrient dense (and delicious) foods. Harnessing the power of raw, organic ingredients chefs Joshua Henson and Mark Cox have poured their expertise into creating this range of preserved goods available locally throughout Indiana and beyond.