Hobnob Corner Restaurant

Why We Love It: When choosing where to dine in Nashville, check out the Hobnob Corner Restaurant. The building was an old pharmacy built in 1873, and it reopened as a restaurant in 1979. The rustic Hobnob serves breakfast, lunch and dinner, as well as baked goods. They have a special “After Five” menu put together by their executive chef Eric Cole. The menu changes regularly with entrees ranging from Braised Rabbit, Ruby Trout, Pan Roasted Duck and much more. Diners at the Hobnob rave about the pot roast, bratwurst and sauerkraut.