The Loft Restaurant & Dairy Bar at Traders Point Creamery

Why We Love It: Set in a barn from the 1860s adjacent to the family farm and Indiana's first USDA-certified organic creamery, the Loft Restaurant is deeply connected to the land and local produce. The hand-hewn beams provide a warm backdrop in which to sample handmade cheeses, matured in the neighboring cheese cave, charcuterie, pan-fried game and fish. With an expert sommerlier onboard this award-winning restaurant serves up high quality brunches, lunches and dinner with the side-option to purchase the farm's produce.