Oakley’s Bistro

Why We Love It: Oakley's Bistro is an unpretentious American-meets-French bistro perfect for special occasions without the special price tag. Established in 2002 this restaurant is a firm favorite on the Indy food scene. Featuring innovative twists on classic dishes such as foie gras with charcoal honey, suckling pig with cherries or duck confit customers can also sign-up to fulfill their culinary ambitions and become a chef for the day! And for any Food Network Fan - Chef Oakley Beat Bobby Flay with his shrimp corn dogs.