Michael Mugoovi, from Sud-Kivu province in the Congo, is one of the farmers at Helpings of Hope. He shows us two different ways to use popular African vegetables they are growing. He also shares that written-out recipes are not common in African households, and certainly not with the precision of measurements he sees in America. You cook with what you have, judging what to add as you go. We encourage you to try the same with these delicious greens, both of which are grown at Helpings of Hope Farms. Connect with the organization at HelpingsOfHope.org.