Recipe and photography provided by Alan Bishop, Distiller at Spirits of French Lick.

Use one 8-ounce Highball Glass. Add 2 ounces of absinthe. Add 2–3 scoops (whatever fills the glass) of vanilla ice cream. Pour A&W Root Beer over the ice cream.

Slap one sprig of mint on backside of your hand to express oils, rub rim of glass. Place second sprig decoratively into top of ice cream.

Thusly named due to a drunken night of pretend mixology in Louisville. Easy to make and delicious, may cause feelings of euphoria and a need to call and apologize to friends for your behavior a few days later. 

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