Eat Drink & Explore Local Guide
Eating Local, Simplified.
Ingredients
- ½ cup apple cider vinegar
- ½ cup white wine vinegar
- 1 cup white sugar
- 1 cup peeled and boiled beets
- 2 tablespoons whole black pepper
Instructions
Combine ingredients in airtight jar. Refrigerate for 3 days, then remove fruit and strain. Serve.
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