Fall Forage: Black Walnuts
Black walnuts are bountiful in the fall. Once a tree starts dropping its black walnuts it will be easy to spot because the nuts are surrounded by a spherical, green husk about two and one half inches ...
Black walnuts have a very bold and earthy. They work best in recipes without competing flavors. You can also easily add them to salad, cereal, brownie mix, or sprinkled on ice cream or yogurt.
Ingredients
- 1 cup uncooked wild rice
- 1/4 cup butter
- 3/4 cup Black Walnuts
- 1/2 cup chopped green onion
- 1 cup sliced mushrooms
- 1/2 cup chopped green pepper
- 1 teaspoon garlic salt
Instructions
1. Cook wild rice according to basic directions.
2. Melt butter in skillet.
3. Sauté Black Walnuts, mushrooms, onions and green peppers about 3 minutes or until the vegetables soften slightly.
4. Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through.
Recipe adapted from Hammons Products Company
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