Refreshing Indian Lemon Water Boasts a Splash of Heritage
A Cooling Concoction
Tiffanie @thedrinkingcoach crafted this cocktail using Bollygood and spirts distributed by Henderson Spirits Group.
Ingredients
SERVINGS: 1 Cocktail
- 2 ounces Tom Bullock’s Burnt Orange Bourbon
- ¾ ounce fresh grapefruit juice
- ½ ounce simple syrup
- 3–6 mint sprigs
- 4 ounces Bollygood Lemon Ginger Mint Sparkling
Instructions
Combine all ingredients except Bollygood Lemon Ginger Mint in a cocktail shaker with ice and shake cold for 10 seconds. Strain into a rocks glass with fresh ice and top with Bollygood Lemon Ginger Mint. Garnish with thin fresh grapefruit peel.
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