Ingredients
- Large basket of fresh cleavers
- ½ cup filtered water
- 2 tablespoons lemon juice
Preparation
Run your fresh cleavers through a juicer, giving you the bright green juice of the leaves and stems. Once juiced, add a bit of water to the juice with a squeeze of lemon, stir and pour into ice cube trays. Use the cubes to add flavor to any drink.
Related Stories & Recipes
Discover the healing beauty of dandelions, wild violets and cleavers