The Fabarita

November 09, 2020

Ingredients

SERVINGS: 4

1 cup Tequila
1 cup Fab Ferments Lime Lover Kombucha
½ cup Cointreau or Triple Sec
2 tablespoons Lime Juice
4 cups Fab Kombucha
ice cubes

Preparation

Pour ingredients into blender or vitamix and blend until slushy constancy. Serve in your glass of choice (salted rim optional).

For a non-alcoholic version, skip the tequila & replace with 1 cup sparkling mineral water. Substitute Cointreau or triple sec with ½ cup of Fab Ferments Pineapple Cilantro Jalapeño Kombucha for extra zing!

This recipe works best if liquor is frozen or chilled the night before. This will hold its icy consistency longer. Make in advance & store in an air-tight, freezer-proof pitcher.