Indiana Crafty Cocktails
Summer breezes, picnics in the park, the smell of barbeque and the liquid libations that tempt the taste buds and remind of lightening bugs and music on the deck. Here are a few of Edible Indy's...
What is summer without a cool drink in hand? With summer around the corner and fruits packed with antioxidants in season, the mixologists at Bonefish Grill have created this cocktail recipe.
Ingredients
Martini
- 2 cucumber slices each
- 2 cubes fresh watermelon
- ¼ ounce simple syrup
- 1½ ounces vodka
- ½ ounce fresh sour mix
Instructions
Combine the watermelon cubes, cucumber slices and simple syrup in a glass and muddle well. Add your favorite vodka, and fresh sour mix. Shake and strain into a chilled martini glass! Garnish with frozen watermelon cubes or a fresh cucumber slice.
Secrets to Shake it Up:
Really impress your friends by making your own refreshing cucumber vodka! Slice a cucumber and place in your favorite vodka and allow to infuse for 24- 48 hours.
If you like your cocktails on the sweeter side add a bit more simple syrup.
Like Margaritas? Substitute Tequila for Vodka and increase your sour mix to 1.5 ounce, shake and strain over ice into a glass with a salt rim!
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