Making popsicles is easy. Begin with this refreshing recipe then go on to customize your pops any way you can imagine! Remember, Grapefruit isn't just for breakfast!

By | August 07, 2015

Ingredients

  • 6 ounces of grapefruit juice
  • 4 ounces of coconut water [Harmless Harvest's 100% raw coconut water is the best!]
  • 2 Tablespoons of fresh mint leaves

Preparation

Juice the grapefruit and use a mesh strainer to remove the seeds.

Pull mint leaves off of the stems and tear the leaves up using your fingers.

Combine grapefruit juice, coconut water, and mint in a pitcher or bowl. Something with a

pouring spout works best!

Fill popsicle molds with the mixture and place in the freezer until frozen – approximately 2 to 3

hours.

Recipe and image courtesty The Fitchen.  To find more information and recipes visit The Fitchen.

Ingredients

  • 6 ounces of grapefruit juice
  • 4 ounces of coconut water [Harmless Harvest's 100% raw coconut water is the best!]
  • 2 Tablespoons of fresh mint leaves