5 Products to Revolutionize Your Beverage Game
Live-It-Up Libations
Recipe & photography courtesy of Caitlin Quigley, Social Misfits Grand Rapids
With this stunningly delicious cocktail, Caitlin Quigley took the first place and people’s choice awards in Edible Indy and Off Hours Bourbon’s summer cocktail contest.
Ingredients
- 1 ½ ounce Off Hours Bourbon
- 1 ounce Monin Strawberry Purée
- 1 ounce yuzu juice
- ¾ ounce Ginger Simple Syrup (recipe following)
- 1 egg white
- A hefty sprinkle of Tajín for garnish
GINGER SIMPLE SYRUP
- 3-inch chunk of fresh ginger, chopped
- 2¼ cup granulated sugar
Instructions
Fill a shaker with ice and pour all ingredients except Tajín into shaker. Vigorously shake for 15–20 seconds and strain into a coupe glass and sprinkle with Tajín.
GINGER SIMPLE SYRUP
Yields 1 quart
Simmer the chopped fresh ginger in 2¼ cups water for about 10 minutes. Remove from heat and strain. Add sugar to the strained hot liquid and stir until completely dissolved. Allow to cool and pour into a glass jar. Refrigerate.
About this recipe
Follow Caitlin’s creative journeys on Instagram @caitlininclouds.
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