Homemade Charcoal
Make your own charcoal! Follow this simple recipe and video to cook up your own charcoal with Edible Indy!
Preheat grill to medium heat. Grill corn (with husk and silk on) on the grill rack, turning once or twice during cooking, until corn is tender and a little charred. About 15 minutes. Remove from grill. Let cool 5 minutes. Cut lemons into quarter pieces. Mix seasoned salt, black pepper, garlic powder, paprika and cayenne pepper into small bowl. Husk corn. Rub each piece with a quarter of a lemon. Drizzle with seasoning to taste. Serve and enjoy.
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