What are we grateful for as Thanksgiving approaches? Last minute recipe ideas from one of our contributing writers, Julie Yates. If you're running out of time, head out for a ham and apply this glaze, bake and you're ready to go!
Ingredients
- 1 cup sorghum (or maple syrup)
- 1 cup Dijon mustard
- ½ cup apple cider vinegar
- 4 minced garlic cloves
- 1 teaspoon ground coriander
- 1 teaspoon dried rosemary
- ¼ teaspoon crushed red chili flakes
Instructions
And bake at 275°F for about 15 minutes a pound.
