National Pasta Day is Here!
Last Updated October 16, 2016
Here are some great sauces to pair with an even better pasta recipe from Andrea Bettini, an Italian living in Indianapolis and founder of Bettini Pasta. His pasta is served in many farm-to-table restaurants in Indiana and now is a featured take-home-dish in Market District, Carmel. For more information visit BettiniPasta.com. Mangia!
Basic Pasta
Fresh made pasta isn't as far out of reach as you think. Andrea Bettini has you covered with this simple, fresh and delicious homemade pasta recipe.
Butter and Sage Sauce
Butter and sage create a beautiful pairing for any pasta dish. Simple. Delicious.
Scorched Wine Sauce
Pair this sauce with Andrea's fresh, homemade pasta.
Gorgonzola Cream and Walnut Sauce
Decadence abounds when you combine Gorgonzola cheese and walnuts together for this rich, creamy sauce.
Oyster Mushroom Pasta with Scorched Red Wine Sauce
Be sure to check out Andrea Bettini's Basic Pasta to make sure this recipe is top-notch.
