National Pumpkin Day Recipes
Last Updated October 26, 2016
It's National Pumpkin Day, which means time to make some delicious recipes with one of fall's favorite edibles!
Gluten-free, Grain-free Sour Cream Pumpkin Cakelettes
Gluten- and grain-free, but don't worry, you won't miss a thing with these delightful cakelettes.
Pumpkin Souffle
This recipe from Chef Tad Delay, an instructor at Ivy Tech Community College in Bloomington, calls for fresh pumpkin rather than canned, so shop your farmers’ market for the main ingredient.
Pumpkin Spice Cookies
Long ago, we perfected an oaty version of chocolate chip cookies on our blog. We’ve made a few small changes to revamp this favorite recipe for fall. Thanks to plenty of pumpkin and hints of...
Mini Pumpkin Cheesecakes with Cinnamon Whipped Cream
Pumpkin pie is, for many, synonymous with Thanksgiving. But why not try mixing things up this year by serving a different pumpkin dessert.
Pumpkin Gnocchi, Tinker Street
For this multifaceted, light and flavorful dish, Chef Braedon Kellner wanted to explore the many flavors and textures of a single ingredient in its entirety. The pumpkin puree is presented over...
Smith Bites: Holiday Nibbles
Co-founders of SmithBites.com, Rod Smith (aka ‘The Professor’) and Debra Smith are professional photographers,...
Tinker Street
Find affordable dishes featuring local, seasonal ingredients at Tinker Street’s cozy location on 16th street. While...
