Ingredients
- 2 ounce Hotel Tango Gin
- ¾ ounce Lemon Juice
- ½ ounce Green Tea Simple Syrup
- 4 Blackberries
- 4 Basil Leaves
Instructions
Muddle Blackberries and basil in shaker tin. Add ingredients and ice to shaker tin. Shake vigorously until cold. Double strain into a double rocks glass filled with ice. Garnish with basil & blackberry.
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