Turnip Greens Pistou
Jason Smith and Matt White of ACES at Rock Bottom Ranch use this assertive sauce atop arancini—stuffed, breaded, fried rice balls—also made from food waste. Arancini hail from Sicily and are tradition...
Take your turnips to the next level with the flavors of sage and honey.
Ingredients
- 2 parsnips, sliced
- 2 large turnips, chopped
- 4 carrots with stems, sliced in 4 long strips each
- 1 cup butternut squash chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons balsamic glaze
- 1 teaspoon chicken base
- 4 fresh sage leaves, chopped
- salt and pepper
Instructions
Preheat oven to 325℉.
In a medium bowl combine all ingredients and mix until coated. Line a cooking tray with parchment paper and spread the vegetable mix evening on the tray. Bake in the over for 45-55 minutes until desired tenderness.
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