Lemongrass makes a fragrant tea that can be used in a variety of ways, including desserts like Strawberry Lemongrass Ginger popsicles.
Ingredients
- 1 (16-ounce) can coconut milk
- 1 stalk lemongrass, chopped
- 1 knob fresh ginger, chopped
- 1 (8-ounce) can coconut cream
- ½ teaspoon maple syrup
- 1 pinch sea salt
- Zest of 1 lime
- 3 large strawberries, sliced
Preparation
Simmer coconut milk, lemon grass and ginger on low for 20–30 minutes. Pour steeped coconut milk through a strainer into a metal bowl. Now add the coconut cream and whisk until smooth. Add in maple syrup, sea salt and lime zest. Put 2–3 slices of strawberries into popsicle molds and gently pour in your coconut mixture. Freeze overnight and enjoy on a warm summer day.
