An oxymel is an herbal extraction made by means of an acid (oxy) and honey (mel). It was widely used in ancient Greece, Persia and the Middle East before distilled alcohol was available to extract herbal properties.
Ingredients
SERVINGS: Makes a quart
- ¼ cup dried tulsi
- 2 tablespoons dried rose petals
- 2 tablespoons fresh ginger root, chopped
- Apple cider vinegar
- Honey
Preparation
Add tulsi, rose petals and ginger to a quart jar. Fill the jar halfway with apple cider vinegar. Fill the rest of the way with your honey. Stir well to combine all ingredients.
Add a square of parchment paper between the jar and the lid to prevent rusting. Label the jar and allow your oxymel to sit in a cool dark place for 2–4 weeks (4 weeks will give you a more flavorful and potent oxymel).
Strain the herbs from the liquid using a clean strainer and bowl; add your oxymel back into a clean jar and store in a cool dark place.
