In-Season Fall Recipes

Create the Ultimate Seafood Charcuterie Board

Sunflower Cookie with Butternut Squash “Jam”

Red Lentil Coconut Curry with Cilantro Chutney

Raw Brownie Truffles with Pistachio Dust

Smoked Whitefish and White Bean Spread

Amaranth Crackers

Maple-Sage Duck

Hazel and Butternut Squash “Stuffing”

A Bit Wild: 3 Sisters Stuffed Acorn Squash

Walnut Green Tea Champagne Cocktail

In Issue #26

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