Zachari Wilks has been a familiar face behind bars for a little over 15 years. He has pioneered the craft cocktail scene in Indianapolis and acted as catalyst to the growing mixology culture now found within the city. Zach's appreciation for the art of a well-balanced cocktail and his ability to put a creative spin on old classics has earned him much recognition countrywide.
As founder and former owner of the Ball and Biscuit, Zach was named top 12 bars in the nation in 2012 by Esquire magazine. You can find his Wilks and Wilson line of organic syrups on most bars throughout the city.