sweet recollections

COVER photography: Jennifer L. Rubenstein, Sweet Lavender Cashew Cream

Sweet recollections. Over the years we have had the privilege of telling so many beautiful and moving stories—too many to count. As we transition Edible Indy over to our new publishing director, Sara Fiedelholtz, we take a beat and share a few stories, recipes, DIY moments and faces that may have been forgotten or missed and we recollect them sweetly. We share joy in our partnerships with the brilliant Indy Mavens, who address topics so many of us need in our lives (self-care and intentions), and offer some spring brunch recipes that simply can’t be overlooked. We look forward to seeing where Sara will take the publication and know we will never miss a page.

With love and gratitude,

Hoosier Hugs,

Jennifer Rubenstein, 
Editor in Chief

P.S.

If the content selected for this Spring issue is any indication, the publishing of Edible Indy over the past 11 years by Jennifer Rubenstein was nothing other than a labor of love. This issue serves as a type of reminiscence, reflection and, ultimately, an ode to Jennifer’s dedication to create a community of readers (and foodies) who wish to celebrate the creativity, perseverance and determination of Indiana’s local food environment.

As Edible Indy’s new publishing director, I am very excited to join the Edible Communities and to continue to foster the warm and welcoming Central Indiana food-focused community established by Jennifer and her team.

The pages of the magazine will continue to offer a rich and vibrant destination to share the best of the local culinary community with beautiful photography, food-focused stories and feature articles that emphasize a feel-good-and-be-well lifestyle.

Although the names on the magazine’s masthead may change, its mission to entertain, engage and capture the food scene in the Circle City, the State of Indiana and your own backyard will remain steadfast.

So, go ahead … take a bite and enjoy!

Sara Fiedelholtz 
edibleindysara@gmail.com