INDIGENOUS CUISINES
Bringing Native American–inspired meals to the table
Our fall recipes are inspired by Chef Sean Sherman and his new cookbook, The Sioux Chef’s Indigenous Kitchen.
We partnered with Chef Sherman to develop a menu for your autumn table. Enjoy.
Maple-Sage Duck
This fall recipe was inspired by Chef Sean Sherman and his new cookbook, The Sioux Chef’s Indigenous Kitchen. We partnered with Chef Sherman to develop a menu for your autumn table. Enjoy....
Hazel and Butternut Squash “Stuffing”
This fall recipe was inspired by Chef Sean Sherman and his new cookbook, The Sioux Chef’s Indigenous Kitchen. We partnered with Chef Sherman to develop a menu for your autumn table. Enjoy.
A Bit Wild: 3 Sisters Stuffed Acorn Squash
This fall recipe was inspired by Chef Sean Sherman and his new cookbook, The Sioux Chef’s Indigenous Kitchen. We partnered with Chef Sherman to develop a menu for your autumn table. Enjoy.
Sunflower Cookie with Butternut Squash “Jam”
This fall recipe was inspired by Chef Sean Sherman and his new cookbook, The Sioux Chef’s Indigenous Kitchen. We partnered with Chef Sherman to develop a menu for your autumn table. Enjoy.
REVITALIZING INDIGENOUS CUISINE
A conversation with Sean Sherman, founder of The Sioux Chef
Amaranth Crackers
The only trick to making these crackers and cookies is to steep the grain long enough that it cooks into a good, stiff dough. The dough will keep for several weeks, covered, in the refrigerator. Make...
