Recipes from Whole By Natural Harry

Last Updated February 25, 2020

We have partnered with cookbook author Harriet Birrell or better known to her followers at Natural Harry to talk plant-based recipes and habits. We have gathered some of our favorite recipes from her cookbook Whole and have included our sprig 2020 article featuring an interview with Harriet and her advise on implementing this lifestyle into your life.

Cashew ‘Parmesan’

I have not missed the traditional version since discovering this scrumptious plant-based version of parmesan. It takes next to no time to whip up and is so yummy on pizza, pasta, salads and in wraps....