Edible Market District- Knife Skills 101 Hands on Class with Ash Blaeds

Join Edible Indy at the NEW Market District Cooking School for a unique hands on cooking experience with Hoosier locals! Our first class will be Edible Indy's preferred custom knife makers, Ash Blaed. The creators known as Aric and Eric will wow you with tips and techniques to make preparing meals more timely, safe and beautiful! You will walk away with the knowledge of what knives to use in your kitchen and how a beautiful custom knife can become a heritage item passed through generations.

Classes limited to 24 students! Reserve your spot today!

Class 1 | Knife Skills 101 with Hoosier knife artists, Ashblaeds
April 19, 2016
    Cost:     $35 per person
        $45* bring 2 knives or scissors to sharpen        
        $60 includes EI subscription, plus knife sharpening

Class Outline
Local Vendor:  Ashblaeds (custom knife makers and sharpeners)
What knives you need
How to take care of them
Sharpening
Breaking down stations
Breaking down a whole chicken
Deveining shrimp / butterflying
Cutting the fat off beef
Vegetable stations, match-sticking, dicing, chopping, mincing

Date: April 19, 2016 6:00 PM-9:00 PM

Location: Carmel Market District | 11545 N. Illinois St., Carmel, IN

Admission: $35-60 per person

Event website: ediblemarketdistrict.eventbrite.com