Our Favorite Edible Reads

Last Updated February 02, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

With so many books to read involving food, let us help to give you some of our favorites to enjoy!

The Spice Companion: A must have in every kitchen

The Spice Companion
Lior Lev Sercarz. A master spice blender, chef and the owner of the famed La Boîte Spice Company (located in Hells Kitchen) is a poet when...

Celebrate with Recipes and Tales of Hollywood’s Golden Age with L.A.’s Legendary Restaurants

The beautiful and famous love to see and be seen during awards season.  Some of L.A.’s famous restaurants served as the backdrop for...

Indiana Cocktail Recipes: From Local Bartenders and Cardinal Spirits

Cardinal Spirits
Cardinal Spirits, the craft distillery in Bloomington, has released its first cocktail book with more than 40 original recipes entirely...

Cookbook Provides Delicious and Innovative Recipes That Are Perfect for Pesach

Passover is a time for family and friends to come together, usually over a meal.  Naomi Nachman, chef, caterer and host of the popular...

What Can I Bring: Potlucks Offer up Easy, Cozy Dinners This Winter

By Anna Thomas What can I bring? These words have launched some of my best social evenings—sometimes spoken by me, sometimes by a friend....

The Food Activist Handbook

Teaching youngsters the value of eating good food and introducing them to the tastes of fresh seasonal fruits and vegetables will, in a...

Dare to Bake!

Read Ady Abreu’s Dare to Bake! and learn how to bake new and creative cupcakes using everything from tried-and-true vanilla and chocolate...
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60