The Loft Restaurant & Dairy Bar at Traders Point Creamery
Last Updated October 29, 2015
Why We Love It: Set in a barn from the 1860s adjacent to the family farm and Indiana's first USDA-certified organic creamery, the Loft Restaurant is deeply connected to the land and local produce. The hand-hewn beams provide a warm backdrop in which to sample handmade cheeses, matured in the neighboring cheese cave, charcuterie, pan-fried game and fish. With an expert sommerlier onboard this award-winning restaurant serves up high quality brunches, lunches and dinner with the side-option to purchase the farm's produce.
Lunch: M–Sat 11am–2:30pm
Dinner: Tu–Th, Su 5–9pm, F–Sa 5–9:30pm
Sunday Brunch: 9:30am–2:30pm