A little spicy, a little acidic, what a great combo for a side or to place on top of a hotdog or sandwich.
Ingredients
- 1 tablespoon peppadew peppers, finely diced
- 1 tablespoon pepperoncini, finely diced
- ½ tablespoon Kalamata olive, finely diced
- ¼ tablespoon chopped capers
- 1 tablespoon chopped hard salami
- 1 tablespoon oregano vinaigrette
Preparation
Combine all ingredients in a small bowl. Mix well. Let mix marry, covered in refrigerator, for 1 hour. Will keep 3–5 days in the fridge.
Food stylist Madeline Marzec.
