Eat Drink & Explore Local Guide
Eating Local, Simplified.
Ingredients
- 1½ ounces Cabrito Reposado tequila
- ½ ounces Savory & James Amontillado sherry
- ¾ ounces lemon juice
- ½ ounce simple syrup
- ½ ounce Black Pepper Beet Shrub
Instructions
Shake and double strain into a mescal-rinsed coupe glass. Garnish with fresh dill.
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