Beet-Dilled

Photography By Jennifer Rubenstein | July 18, 2016

Ingredients

  • 1½ ounces Cabrito Reposado tequila
  • ½ ounces Savory & James Amontillado sherry
  • ¾ ounces lemon juice
  • ½ ounce simple syrup
  • ½ ounce Black Pepper Beet Shrub

Instructions

Shake and double strain into a mescal-rinsed coupe glass. Garnish with fresh dill.

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Ingredients

  • 1½ ounces Cabrito Reposado tequila
  • ½ ounces Savory & James Amontillado sherry
  • ¾ ounces lemon juice
  • ½ ounce simple syrup
  • ½ ounce Black Pepper Beet Shrub
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