The sweet joy of morning cocktails so perfect for brunch.
Add all ingredients (Szechwan Peppercorn Basil Lemonade) except prosecco to shaker. Add ice and shake vigorously. Strain into champagne flute. Top with prosecco.
Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave.
Copyright ©2018 Edible Indy. All rights reserved |Edible Indy Foundation