Szechwan Peppercorn Basil Lemonade

When Life Gives You Lemons…

By / Photography By Heather Schrock | May 16, 2017

Ingredients

  • 1 part fresh-squeezed lemon juice
  • 2 parts Szechwan Peppercorn Basil Syrup (see link below)
  • 3 parts water
  • 2–3 fresh lemons, sliced in rounds

Preparation

Add first three ingredients (Szechwan Peppercorn Basil Simple Syrup) together in a larger pitcher and mix. Add in fresh lemon rounds. Pour over ice or use as the base for the following drinks. 

Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave.

 

Ingredients

  • 1 part fresh-squeezed lemon juice
  • 2 parts Szechwan Peppercorn Basil Syrup (see link below)
  • 3 parts water
  • 2–3 fresh lemons, sliced in rounds
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