Black Pepper Beet Shrub

By / Photography By Jennifer Rubenstein | July 18, 2016

Instructions

Combine ingredients in airtight jar. Refrigerate for 3 days, then remove fruit and strain. Serve.

Related Stories & Recipes

Ingredients

  • ½ cup apple cider vinegar
  • ½ cup white wine vinegar
  • 1 cup white sugar
  • 1 cup peeled and boiled beets
  • 2 tablespoons whole black pepper
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60