Basic Pasta
Fresh made pasta isn't as far out of reach as you think. Andrea Bettini has you covered with this simple, fresh and delicious homemade pasta recipe.
Butter and sage create a beautiful pairing for any pasta dish. Simple. Delicious.
Ingredients
- ½ cup unsalted butter
- pinch salt
- pinch pepper
- ½ teaspoon garlic paste or garlic powder
- 8–10 leaves fresh sage
Instructions
In a large sauté pan, melt butter over low heat. Once butter is melted, add salt, pepper, garlic and half of the sage leaves. Cook for about 3 minutes. Pour the sauce over the pasta and use remaining sage leave as garnish.
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