Butter and Sage Sauce

Butter and sage create a beautiful pairing for any pasta dish. Simple. Delicious.
By / Photography By Jennifer Rubenstein | October 14, 2016



In a large sauté pan, melt butter over low heat. Once butter is melted, add salt, pepper, garlic and half of the sage leaves. Cook for about 3 minutes. Pour the sauce over the pasta and use remaining sage leave as garnish.

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  • ½ cup unsalted butter
  • pinch salt
  • pinch pepper
  • ½ teaspoon garlic paste or garlic powder
  • 8–10 leaves fresh sage
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