Fig Jam

Figs add a great texture with their thickness and the sweetness really shines. 

By / Photography By Heather Schrock | May 14, 2017

Ingredients

  • 2 cups dried figs
  • 3 cups water
  • 1 shot (1 ounce) whiskey
  • 1 teaspoon of vanilla
  • 1 pinch salt

Preparation

Combine all ingredients in a saucepan. Bring to a boil and lower heat. Reduce liquid by half. Remove from heat and let cool. Add mix to a food processor. Blend until smooth. Place in a tightly covered container. Will keep 2 weeks in the fridge. 

Joe's Next Door

Food stylist Madeline Marzec.

Ingredients

  • 2 cups dried figs
  • 3 cups water
  • 1 shot (1 ounce) whiskey
  • 1 teaspoon of vanilla
  • 1 pinch salt
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