Figs add a great texture with their thickness and the sweetness really shines.
Ingredients
- 2 cups dried figs
- 3 cups water
- 1 shot (1 ounce) whiskey
- 1 teaspoon of vanilla
- 1 pinch salt
Preparation
Combine all ingredients in a saucepan. Bring to a boil and lower heat. Reduce liquid by half. Remove from heat and let cool. Add mix to a food processor. Blend until smooth. Place in a tightly covered container. Will keep 2 weeks in the fridge.
Food stylist Madeline Marzec.
