July 19, 2016


Thoroughly wash the ginger root to remove any dirt. Cut the root into thumb sized pieces, do not bother peeling it. Combine the sugar, ginger, and boiling water into your blender and carefully blend for 15-20 seconds or until mixture is smooth. 

Created by Ethan Rodgers, Hotel Tango Whiskey


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  • 1 cup piece of ginger root (approx. 6 inch by 2 inch piece)
  • 1 cup boiling water
  • 1 cup sugar
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