Holiday Recipes For Festive Eats
Last Updated December 17, 2015
Just in the "nick" of time for those holiday gatherings, Edible Indy has put together their favorite recipes that will warm tummies and tempt the taste buds of even your cranky Uncle Jerry!
Spinach, Artichoke and White Bean Dip
Spinach artichoke dip—it’s an appetizer classic you know all too well. This recipe from our managing editor features an added protein twist on a party crowd favorite. It’s sure to leave your...
Sweet Ricotta Pear Ribbons with Roasted Honey Walnuts and Figs
I can eat all the zucchini pasta and cucumber noodles in the world, but desserts will always be my downfall. As much as I love vegetables (and I really do love them) and eating healthy, I can’t...
Pan-Roasted Rack of Lamb
A wonderful savory local lamb recipe cooked up by Chef Alan Sternberg of Cerulean Indianapolis. In Edible Indy's spring 2015 issue, the cost of eating local is outlined on this specific recipe...
Fresh Chopped Salad with Chickpeas, Avocado and Pepitas
Avocado and pepitas decorate this crunchy salad.
Lemon Chess Pie with Twinkle VanWinkle
This chess pie recipe speaks to my Southern heart. A staple at all our family gatherings throughout my life, Hoosier Mama's recipe is a sweet reminder of my grandmother's holiday table and the love...
Gluten-Free Rhubarb Rum Crisp
Get rhubarb while you still can! Then make these little crocks of crisp goodness from The Fitchen.
Broken Beaker Distillery's The Fleming
Massachusetts Avenue's newest distillery, Broken Beaker, recommends The Fleming cocktail this summer.
The Broken Beaker is experimenting with infusions and flavors to give you a humorous and...
Cafe a l'Orange
A simple classic drink with a twist of orange.
Coffee Flip
A fresh classic cocktail with coffee liqeuer that will warm you from your heads to your toes.
