Marma Mia! Cocktail

You may become a dancing queen after one, two or even three of these!

By / Photography By Heather Schrock | May 16, 2017

Ingredients

  • 1½ ounces Starlight Grappa
  • 2 ounces Szechwan Peppercorn Basil Lemonade (see link below)
  • ½ ounce orange marmalade
  • Purple basil, for garnish

Preparation

Add all ingredients to shaker tin (Szechwan Peppercorn Basil Lemonade). Add ice and shake vigorously. Double strain (using cocktail strainer and fine-mesh strainer) over ice into cocktail glass. Garnish. 

Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave.

 

Ingredients

  • 1½ ounces Starlight Grappa
  • 2 ounces Szechwan Peppercorn Basil Lemonade (see link below)
  • ½ ounce orange marmalade
  • Purple basil, for garnish
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