You may become a dancing queen after one, two or even three of these!
Ingredients
- 1½ ounces Starlight Grappa
- 2 ounces Szechwan Peppercorn Basil Lemonade (see link below)
- ½ ounce orange marmalade
- Purple basil, for garnish
Preparation
Add all ingredients to shaker tin (Szechwan Peppercorn Basil Lemonade). Add ice and shake vigorously. Double strain (using cocktail strainer and fine-mesh strainer) over ice into cocktail glass. Garnish.
Recipe courtesy of Amy Renee Sawyer, Bartender, The Garden Table, Mass Ave.
